At Lili’s Chocolates, we seek to explore a world of wonderful fine chocolate possibilities in the most ethical and sustainable way. It all started with a sincere commitment to quality and flavour. Only the finest, most delicious and 100% natural ingredients were to be used. We want to showcase chocolate as good as it can possibly be, as fresh and skilfully handmade, with imaginative flavours that will surprise and delight you.
We started our adventure in 2018 in Camden Market, London’s most iconic and busiest community of creative sellers and independent stores. Our dream was to offer a dazzlingly contemporary chocolates’ range that also honoured the most genuine ingredients and traditionally delightful taste.
After tireless research and experimentation in the kitchens of rural Belgium and France, the heavenly Lili’s Chocolates range was created. We are particularly renowned for our vegan range, white and dark chocolate truffles, pralines, caramels and bonbons with dazzling yet nuanced flavours and sublime textures. The result is exquisite, fresh chocolate providing a decadently rich taste and an unforgettable experience.
With this adventure, also came social and environmental responsibility. We care passionately about our beautiful planet and this is why we committed to offering complete plastic-free packaging. It turned out to be a complex challenge as the majority of packaging commonly available to chocolatiers is heavily based on plastic. Designing our packaging took a lot of thinking, trials and errors, but it was important for us to have a lower carbon footprint. We now use 100% recyclable or compostable materials. This is what we like to call a guilt-free pleasure.